Rao Deli - VIETNAMESE BAGUETTE

Bánh mì is a Vietnamese baguette originally inspired by the French and now a staple in Vietnamese cuisine. By choosing the best ingredients and using the authentic traditional recipes to bake, our baguette have a light, crunchy exterior and a delicately fluffy inside. Over years, Vietnamese baguette is considered to be one of the best baguette around the world with full-flavoured taste, crispy on the outside and fuffy in the inside and to be the most favourite chosen of goumet customers. Every hot-served Bánh Mì contains a flavoursome combination of fresh ingredients, the perfect equilibrium of sweet and sour: crunchy carrot and daikon, fresh coriander, few slices of cucumber and the hot of red chilli. We develop our baguette into 5 full-flavoured options: - Classic Vietnamese Banh Mi: mortadella, pork floss, home-made chicken liver pate, spiced pork belly, ham terrine - Spicy Duck Banh Mi: pekin duck, hoisin sauce, daikon - Crispy Pork Belly Banh Mi:marinaded 24hours pork belly, hoisin sauce, daikon - Saigon BBQ Pork Banh Mi: honey glazed pork shoulder, lemongrass, five-spice - Finest Mushrooms and Tofu: home-made soya sauce, fried-onion, corriander Rao Deli's aim is to deliver the best services as well as the highest food quality. All of our products are carefully chosen from highly trusted wholesale companies in London. Our baguette is daily supplied by The Celtic Bakers in London, by using natural leavens, and the simple ingredients of flour, water and salt, not using yeast in our sourdough to make baguettes also makes them easier to digest. Our BBQ meat products are marinated with Vietnamese herbs and ingredients 24 hours before cooking to bring up the best taste and flavour for our customers.Fresh vegetables and herbs are carefully chosen from Montgomery Wholesale Fruit & Veg Ltd in New Spitalfields Market.